The still wine producers of the moment, and an example of their wines
• Colombo / Justino’s
• Beijo / John Paul da Silva
• Barbeito / Vinhos Barbeito
• Cabeço da Queimada / Luis Ferreira
• DSW / Diana V. Silva Wines
• Boneca de Canudo / Casa do Caramanchão
• Atlantis / MWC
• Paixão do Vinho / Paixão do Vinho
• Terras do Avô / Seixal Wines
• Arcobom / José Maurillio Velosa Mendes
• Pedra D Fogo / Elsa Maria Da Silva Ferreira
• Seiçal / Seiçal
• Terra Bona / Terra Bona
• Xavelha / Octavia Ascenção Ferraz
The share of non-fortified wine in Madeira is still small, the DO Madeirense and the IGP Terras Madeirenses together make up less than 5% of the wine production. Nevertheless, in these days most producers of fortified Madeira consider still wines as an opportunity to expand their portfolio. The winemakers have an incredible amount of knowledge, and experience that can be used in making good quality still wines. On top of that, producers already have a global distribution channel. Just as with fortified wines, they are keen on making the best possible wine. Tasting these wines is definitely worth your while, as they not only often taste great, but they keep on improving from one year to the next.
“Madeira Wine Today is a large, handsome hardcover book, with an elegant, minimalist cover that starts with stunning photography. It is the the vivid, beautifully composed pictures that bring Madeira to live in a way that text simply cannot.
This book is a delight from start to finish. It’s full of little crazy gems. Beautifully conceived, designed, written and edited, gorgeous to look at, hold and read, this would be the book on Madeira that I would choose to give to someone.”
Tamlyn Currin | Jancis Robinson.com